Glace Icing Petit Fours

Glace Icing Petit Fours

Added to 228 cookbooks   This recipe has been viewed 24746 times

Dainty sponge cake squares sandwiched with jam and coated with glace icing are a sure hit at all tea parties.

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Glace Icing Petit Fours recipe - How to make Glace Icing Petit Fours

Preparation Time:    Cooking Time:    Total Time:     Makes 8.
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4 sliced cake
2 tbsp strawberry jam

For the glace icing
3/4 cup icing sugar
2 tbsp warm water
a few drops food colour
1 to 2 drops lemon juice

For the garnish
2 tbsp melted chocolate
  1. Sandwich the slices of the cake in 2 layers using the jam to make 2 sandwiches.
  2. Cut out squares or circles of these and place them on a metal cooling rack.
  3. Mix together all the ingredients for the icing in a bowl and keep aside.
  4. Pour the melted chocolate into a piping bag and keep aside.
  5. Using a tablespoon, pour the glace icing onto each individual sponge sandwich so that the icing coats all sides evenly.
  6. Pipe out a design or drizzle the chocolate over the icing.
  7. Allow to set for at least 20 to 30 minutes.
  8. Using a palette knife, carefully lift out each one and trim off any excess icing.
  9. Place on a serving platter and serve at room temperature.

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