Glace Icing (DVC)
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 7987 times
- Basic glace icing
- Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
- Chocolate glace icing
- Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
- Coffee glace icing
- Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
- Vanilla glace icing
- Add a few drops of vanilla essence to the basic icing.
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