Glace Icing (DVC)


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Glace Icing (DVC) recipe - How to make Glace Icing (DVC)

Cooking Time:    Total Time:    
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Ingredients

Method
    Method
  1. Basic glace icing
  2. Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
  3. Chocolate glace icing
  4. Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
  5. Coffee glace icing
  6. Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
  7. Vanilla glace icing
  8. Add a few drops of vanilla essence to the basic icing.


Nutrient values (Abbrv) per serving
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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