Gingered Pineapple Raita


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Sweet and spicy accompaniment.

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Gingered Pineapple Raita recipe - How to make Gingered Pineapple Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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1/2 cup chopped canned pineapple
1 cup thick beaten curds (dahi)
2 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1 tsp powdered sugar
salt to taste
2 tsp finely chopped coriander (dhania)
a pinch roasted cumin seeds (jeera) powder
  1. Combine all the ingredients in a bowl and mix well.
  2. Serve immediately.

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This recipe was contributed by damyantiben on 31 Jan 2012

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