Ginger and Lemon Cup
by Tarla Dalal
Added to 112 cookbooks
This recipe has been viewed 13927 times
Nothing like a natural, caffeine-free cuppa to relieve a headache. What – no caffeine, but cures headache? Yes, this Ginger and Lemon Cup is a really pleasant surprise for anybody with a headache.
Grate ginger and extract its juice, add lemon juice, water, and other ingredients in the mentioned proportions and enjoy it warm.
You will find a refreshing energy tingling through your cells with every sip, and as a good side-effect, you will realize it soothes your throat too.
- Combine all the ingredients in a deep bowl with 1 cup of warm water and mix well.
- Serve immediately.
- 2 tbsp of grated ginger when placed in a muslin cloth and squeezed gives 2 tsp of ginger juice.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.