Ginger and Honey Kulfi


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Dishing out ginger and honey flavoured kulfi recipe for your guests is sure to win loads of accolades foe you. The unique combination of honey and ginger in the kulfi is simply irrestible! try this kulfi recipe with full cream milk , sugar and flavours of your choice. Serve ginger and honey flavoured kulfi as dessert in birthdays and parties.

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Ginger and Honey Kulfi recipe - How to make Ginger and Honey Kulfi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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1 small tin condensed milk
1 small tin milk powder
200 gms whipped cream
2 tbsp ginger (adrak) paste
3 tbsp honey
6 tsp roasted and crushed almonds (badam)
  1. Combine the condensed milk, milk powder and cream and blend in a mixer till it turns into a smooth liquid.
  2. Add the honey and ginger paste and blend again for 1 minute.
  3. Put 1 tsp almonds in each mould and pour the liquid in each mould.
  4. Refrigerate for 5 to 6 hours or till set.
  5. De mould and serve chilled.

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This recipe was contributed by nikitakothari on 30 Aug 2011

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