Ginger and Garlic Chutney


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A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!

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Ginger and Garlic Chutney recipe - How to make Ginger and Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Peel the ginger, garlic and onions and cut them into small pieces.
  2. Combine all the ingredients and blend in a mixer into a smooth paste.
  3. Serve it with plain white rice with little gingely oil.

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This recipe was contributed by shashi_hari on 30 Aug 2011

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