Ginger and Garlic Chutney
Added to 6 cookbooks
This recipe has been viewed 24244 times
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
- Peel the ginger, garlic and onions and cut them into small pieces.
- Combine all the ingredients and blend in a mixer into a smooth paste.
- Serve it with plain white rice with little gingely oil.
This recipe was contributed by shashi_hari on 30 Aug 2011
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