Ginger and Garlic Chutney
Added to 6 cookbooks
This recipe has been viewed 20295 times
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
- Peel the ginger, garlic and onions and cut them into small pieces.
- Combine all the ingredients and blend in a mixer into a smooth paste.
- Serve it with plain white rice with little gingely oil.
This recipe was contributed by shashi_hari on 30 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.