Ginger amla sweety
by Hetal Dalal Desai
Added to 1 cookbook
This recipe has been viewed 8233 times
You can use lemon juce for tangy taste.
you can use gulkand instead of sugar.
you can make without sugar/gulkand also.
you can use the drained juces to make healthy amla sharbat.
this mukhwas is very healthy.
amla full of vitamine c, ginger helps in digation and the other ingredients makes it tasty and mouth watering.
so better taste and good medicine , all in one.
Add your private note
Ginger amla sweety recipe - How to make Ginger amla sweety
Cooking Time: Total Time:
Crushed Amla 1/2 kg
Crushed ginger 50 gm
powder sugar,chat masala,rosted jeera powder,salt and black paper powder according to taste
- Crush amla and drain all the juce.
- Crush ginger and drain all the juce.
- Mix all the indgredients well.
- Let it dry well in sunlight.
This recipe was contributed by Hetal Dalal Desai on 17 Dec 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.