Ginger Namkeen Puri
by Foodie #581001
This recipe has been viewed 3918 times
A delicious crunchy snack!
- Combine the plain flour, salt and butter and knead well till the mixture resembles bread crumbs.
- Add the ginger paste and green chilli paste and mix well.
- Slowly add water to make a little hard dough and keep it covered for a while with a damp cloth.
- Pinch out small balls from the dough and roll out into small discs evenly and keep it aside.
- Place a skillet with 1 cup oil on a medium flame and add the prepared discs in batches and fry on high flame till crispy and brown on both the sides.
- Serve hot or cool and store in an air tight containers.
This recipe was contributed by Foodie #581001 on 18 Nov 2012
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