Ginger Lime Sherbet
by Foodie #48100
Added to 13 cookbooks
This recipe has been viewed 6406 times
Cool yourself with the refreshing and ginger flavoured beverage recipe, Ginger lime sherbet . The ginger helps to improve your digestive functions and the sherbet is also a great way of adding lost electrolytes in your diet during summers.
- Wash, peel and grind ginger to a fine paste.
- Add 2 tsbp. water, pass through a clean muslin cloth to extract juice.
- Dissolve sugar in one cup water on low heat.
- Add ginger and lime juice after sugar has dissolved.
- Heat till mixture boils (approx. 5 minutes).
- Remove from and heat and cool till warm.
- Pour into clean sterile bottle.
- Refrigerate and use as concentrate, when required.
- To proceed:
- Pour 2-3 tbsp. of concentrate in a 300 ml. glass.
- Put 5-6 icecubes finely crushed and stir well.
- Fill remaining space by pour water, stir and serve.
- Add 3 tsbp. of concentrate to 300 ml. chilled water.
- Whizz with an electrical hand blender, till frothy.
- Serve immediately.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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