Ginger Fried Kodri ( Eat Well Stay Well Recipes )
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 9655 times
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is a combination of healthy ingredients like bean sprouts and kodri cooked in less oil and natural flavouring like ginger, salt and sugar.
- Heat the oil in a non-stick kadhai, add ginger and sauté on a medium flame for a minute, while stirring continuously. Add the bean sprouts and tofu and sauté over a medium flame for ½ a minute, stirring gently once in between.
- Add the kodri, sugar and salt, toss gently and cook over a medium flame for another minute. Serve hot.
- ½ cup raw kodri when cooked in enough water, yields 2½ cups of cooked kodri.
- If kodri is not easily available, use dalia instead of kodri.
Nutrient values (Abbrv) per serving
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