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This ginger curry is good for throat.
in winter it gives relif to the throat.
it also a good appetizer.
- Grind the ginger in liquizer with water
- Sieve the juice and keep aside
- Heat the ghee in a pan
- When ghee is hot put cummin seed and hing
- When cummin seed crack mix ginger juice salt and black papper
- Boil it for five minutes
- Serve it hot with lemon juice.
This recipe was contributed by beenamehra on 03 Jan 2001
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