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Ginger coffee is a relief to people suffering from common cold & flu. this should be drunk as many times as possible.
- Place the pepper corns and and the ginger(smash it a little) together in a vessel with the water to boil on medium flame until the water is reduced to half the level. before removing from the oven add jaggery
- /sugar and tulsi leaves and remove from the over after 2 minutes. strain and drink while still hot.
This recipe was contributed by fabiola_malowney on 23 Jul 2002
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