Ginger Biscuits By meenal72


Added to 12 cookbooks   This recipe has been viewed 4473 times

Remove, cool and serve !!sure to catch your kids attention.
and see all munch with delight. dried powdered ginger adds a delicious "gingery flavour" to the biscuits as well as does good to us all, cause of its beneficial properties! so go ahead and share!!

Add your private note

Ginger Biscuits By meenal72 recipe - How to make Ginger Biscuits By meenal72

Preparation Time:    Cooking Time: 15-20 MINS(Baking time)   Total Time:    
Show me for servings


1/4 cup chilled ghee
1/2 cup plain flour (maida)
3 tbsp powdered sugar
1/2 tsp lemon essence
little yellow colour
glace cherries for decoration
2 tsp dried ginger (soonth) powder

  1. Whip ghee and sugar till light and fully mixed.
  2. Mix all the other ingredients and make a semi-soft dough.
  3. Divide this dough into 10-12 part,give oval shape .
  4. Make criss cross design with a knife.
  5. Place a cherry in the centre and bake in pre-heated oven at 170 degree cent for 15-20 mins.

Member Photo
This recipe was contributed by meenal72 on 18 Oct 2000

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Easy and Simple Mithai

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.