Ginger Biscuits By Maneck
Added to 4 cookbooks
This recipe has been viewed 5374 times
Experience the joy of munching the ginger flavoured Ginger biscuits recipe with a cup of hot coffee. An easy to follow list of instructions about ingredients, method and tips to prepare the delicious ginger biscuits.
- Heat the oven and prepare the baking tin by greasing it well.
- Cream the butter and sugar until soft and white.
- Add the ground ginger and a very little of the flour, salt and milk (if required) to make a stiff paste.
- turn out on to a lightly floured board, knead till smooth, roll out 1/8 of an inch thick, put on prepared tray and bake for 20 minutes in a moderate oven. (350 f)
- Cool on a wire rack.
This recipe was contributed by Maneck on 03 Apr 2001
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