by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 27 cookbooks
This recipe has been viewed 22017 times
Ginger beer, a delectable, virgin (non-alcoholic) alternative to beer, the basic flavour of sweetened ginger and chilled soda dance magically together to provide an interesting twist to this drink, leaving behind a strong aftertaste of ginger. The connoisseur is sure to identify and enjoy the distinct flavour of cloves. Glass used: beer mug
- Boil 2 cups of water in a pan. , add ginger, cloves and sugar and stir till the sugar dissolves.
- Strain using a strainer and keep aside to cool.
- In each pilsner glass place equal quantity of ginger slices and a clove. Pour equal quantity of ginger juice, lemon juice and top it with 1 bottle of chilled soda water. Serve immediately.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.