by Tarla Dalal
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Added to 27 cookbooks
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Ginger beer, a delectable, virgin (non-alcoholic) alternative to beer, the basic flavour of sweetened ginger and chilled soda dance magically together to provide an interesting twist to this drink, leaving behind a strong aftertaste of ginger. The connoisseur is sure to identify and enjoy the distinct flavour of cloves. Glass used: beer mug
- Boil 2 cups of water in a pan. , add ginger, cloves and sugar and stir till the sugar dissolves.
- Strain using a strainer and keep aside to cool.
- In each pilsner glass place equal quantity of ginger slices and a clove. Pour equal quantity of ginger juice, lemon juice and top it with 1 bottle of chilled soda water. Serve immediately.
Nutrient values (Abbrv) per glass
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