Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
by Tarla Dalal
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Added to 8 cookbooks
This recipe has been viewed 23761 times
Used in many recipes so make sure you keep it ready at all times in your refrigerator.
- Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.
- This paste can be kept in the refrigerator for 3 days.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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