Ginger- Green Chilli Paste ( Popular Restaurant Recipes )

Ginger- Green Chilli Paste, a basic paste to spice up many recipes.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 24503 times

Used in many recipes so make sure you keep it ready at all times in your refrigerator.

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Ginger- Green Chilli Paste ( Popular Restaurant Recipes ) recipe - How to make Ginger- Green Chilli Paste ( Popular Restaurant Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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1 cup ginger (adrak) , scraped , peeled and roughly chopped
1/2 cup roughly chopped green chillies
  1. Combine the ginger and green chillies with 3 tbsp water and blend in a mixer to a fine paste.

Handy tip

    Handy tip
  1. This paste can be kept in the refrigerator for 3 days.

Nutrient values per cup
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Ginger- Green Chilli Paste ( Popular Restaurant Recipes )
 on 02 Jul 13 11:52 AM

this paste is extremely tasty and also spicy due to the amount of chillies in this paste