Ghobi Ke Pakore
This recipe has been viewed 3722 times
Ghobi ke pakore is something which everyone would like to have in rainy season when served piping hot with chilli sauce and hot tea.
- Combine the besan, green chilli, lemon juice, salt, turmeric powder and red chilli powder in a bowl, mix well and add enough water to make a batter of pouring consistency.
- Cover and keep aside for 5 to 7 minutes.
- Heat the oil in a kadhai and dip each cauliflower floret in the batter and deep fry till they turn golden and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by ShikhaJain81 on 30 Jun 2011
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