Ghobi Ke Pakore
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Ghobi ke pakore is something which everyone would like to have in rainy season when served piping hot with chilli sauce and hot tea.
- Combine the besan, green chilli, lemon juice, salt, turmeric powder and red chilli powder in a bowl, mix well and add enough water to make a batter of pouring consistency.
- Cover and keep aside for 5 to 7 minutes.
- Heat the oil in a kadhai and dip each cauliflower floret in the batter and deep fry till they turn golden and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by ShikhaJain81 on 30 Jun 2011
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