Ghobhi Mushroom Chilli Fry
Added to 5 cookbooks
This recipe has been viewed 8604 times
A Chinese recipe consisting of mushrooms, cauliflowers and chillies. Enjoyable to everyone. Can be eaten dry or with fried rice.
- Wash cauliflower and break into mediumsized florets.
- Clean,wash and cut mushrooms intoquarters.remove steams,wash and chop green chillies.
- Trim wash & chop spring onions finely.
- Chop green chillies and keep seperately.peel,wash and chop garlic.
- Mix together cornstarch,half of the soy sauce,salt and green chillies and preaper a thick batter using water as required.
- Heat sufficient oil in a kadai.dip cauliflower florest in this batter and fry till golden brown.drain and keep a side.
- Heat 1 tbsp of oil in a pan and saute chopped spring onions.
- Add garlic and continue to saute on high heat till transulant.add nushrooms and cook taking care that mushrooms are not over cooked.
- Add remaining soy sauce,fried cauliflower,salt,white peeper powder and ajinomoto.
- Add remaining batter,cook till thick.
- Serve hot garnished with spring onion greens.
This recipe was contributed by c.h.patel on 22 May 2007
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