Ghiya Dal


Added to 1 cookbook   This recipe has been viewed 20506 times

This is a healthy recipe because it has green vege and dal, especially suited for fussy children.

Add your private note

Ghiya Dal recipe - How to make Ghiya Dal

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Wash the dal and dip in water. keep aside for 15 minutes.
  2. Puree the tomatoes along with green chillies, garlic and ginger
  3. Pour the oil into a pressure cooker and add jeera. following this add the pureed mixture.
  4. Let it cook for 2-3 minutes. add ghiya, followed by dal.
  5. add salt to taste. also add 3 cups of water.
  6. pressure cook for 10 minutes.
  7. Garnish with coriander and serve hot with rice.

Member Photo
This recipe was contributed by Foodie#379745 on 09 Aug 2007

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.