Ghiya Dal


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Added to 1 cookbook   This recipe has been viewed 19993 times

This is a healthy recipe because it has green vege and dal, especially suited for fussy children.

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Ghiya Dal recipe - How to make Ghiya Dal

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Wash the dal and dip in water. keep aside for 15 minutes.
  2. Puree the tomatoes along with green chillies, garlic and ginger
  3. Pour the oil into a pressure cooker and add jeera. following this add the pureed mixture.
  4. Let it cook for 2-3 minutes. add ghiya, followed by dal.
  5. add salt to taste. also add 3 cups of water.
  6. pressure cook for 10 minutes.
  7. Garnish with coriander and serve hot with rice.


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This recipe was contributed by Foodie#379745 on 09 Aug 2007


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