You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Ghee Rice By deepaen

Ghee Rice By deepaen


by


  This recipe has been viewed 5962 times

An aromatic rice preparation with chopped nuts and raisins, Ghee rice is rich in taste, flavours and great looks. The mildly spiced ghee rice is a meal in itself and can be relished with raita.

Add your private note

Ghee Rice By deepaen recipe - How to make Ghee Rice By deepaen

Tags

Indian Rice

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Clean, wash & drain the rice.
  2. Slice the onions. heat the ghee.
  3. Add the onion, cinnamon, cloves and cardamom.
  4. Fry till the onion is transparent.
  5. Add the rice and fry for 3-4 minutes.
  6. Add boiling water ( double the quantity of rice ) and salt.
  7. Cover and cook the rice till it is done and the water is absorbed.
  8. Serve hot with mutton or fish or chicken



Member Photo
This recipe was contributed by deepaen on 19 Sep 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews