Ghee Lemon Rice


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Simple easy to cook recipe made using ghee, lemon and many vegetables as per your choice giving colour and texture!

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Ghee Lemon Rice recipe - How to make Ghee Lemon Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Clean, wash and soak the rice in 4 cups of water for 15 to 20 mints.
  2. Heat the ghee in a pressure cooker and add the turmeric powder and garam masala , chilli powder and saute for 20 seconds.
  3. Add all the vegetables, salt and mix well.
  4. Add the rice and saute for 2 minutes.
  5. Add enough water and mix well.
  6. cover and pressure cook for 3-4 whistles or till cooked.
  7. Allow the stem to escape before opening the lid.
  8. Serve hot.

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This recipe was contributed by Foodie #565095 on 03 Apr 2012

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