Gauva and Mint Raita
Added to 2 cookbooks
This recipe has been viewed 2636 times
Useful during fasts. Mild seasoning enhances the gauva taste.
- Combine the curds, gauva, mint, salt in a bowl and mix well.
- Heat the ghee in a small pan add the cumin seeds.
- When the seeds crackle, add this to the curds and mix well.
- Serve immediately garnished with cashewnuts.
This recipe was contributed by damyantiben on 28 Jan 2012
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