Gaund ka Sheera
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 13602 times
A nutritious winter recipe made in most gujju households.
- Heat ghee in a kadhai, add the gaund little by little and fry till fluffy and light brown in colour. Drain on an absorbent paper and keep aside.
- In the same kadhai add the milk and allow to boil for 5 to 7 minutes.
- Add the fried gaund and cook till it becomes thick and light brown in colour.
- Add the sugar and cook, till the mixture leaves the sides of the pan,while stirring continuously.
- Add the cardamom powder and powdered mixed nuts and cook for 5 minutes.
- Serve hot garnished with almond slivers and serve hot.
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