Gatte ki Sabji By Sonyadoshi


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A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.

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Gatte ki Sabji By Sonyadoshi recipe - How to make Gatte ki Sabji By Sonyadoshi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For the gattas

    For the gattas
  1. Combine the besan, onions, green chilli paste, salt, ginger, garlic paste, carom seeds and ghee and rub using your plams for a minute.
  2. Knead with the curds into a stiff dough.
  3. Divide the dough into small banana like sticks and cook in boiling water for about 30 minutes.
  4. Drain, cool and cut into 1" pieces,preserving the remaining water.

For the gravy

    For the gravy
  1. Heat the ghee in a pan, add the onion paste and dry spices and saute till they turn golden brown.
  2. Add the tomato puree, the remaining water, mix well and cook for 10 minutes.
  3. Add the prepared gattas, mix well and simmer for 10 minutes.
  4. Serve hot garnished with coriander.

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This recipe was contributed by sonyadoshi on 30 Aug 2011

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