Gatte ki Sabji By Sonyadoshi


by


Added to 13 cookbooks   This recipe has been viewed 17662 times

A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.

Add your private note

Gatte ki Sabji By Sonyadoshi recipe - How to make Gatte ki Sabji By Sonyadoshi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
For the gattas

  1. Combine the besan, onions, green chilli paste, salt, ginger, garlic paste, carom seeds and ghee and rub using your plams for a minute.
  2. Knead with the curds into a stiff dough.
  3. Divide the dough into small banana like sticks and cook in boiling water for about 30 minutes.
  4. Drain, cool and cut into 1" pieces,preserving the remaining water.

For the gravy

  1. Heat the ghee in a pan, add the onion paste and dry spices and saute till they turn golden brown.
  2. Add the tomato puree, the remaining water, mix well and cook for 10 minutes.
  3. Add the prepared gattas, mix well and simmer for 10 minutes.
  4. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by sonyadoshi on 30 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews