Gatte ki Sabji By Sgambhir


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A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.

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Gatte ki Sabji By Sgambhir recipe - How to make Gatte ki Sabji By Sgambhir

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For the gattas

    For the gattas
  1. Combine the besan, onions, green chilli paste, salt, ginger, garlic paste, carom seeds and ghee and rub using your plams for a minute.
  2. Knead with the curds into a stiff dough.
  3. Divide the dough into small banana like sticks and cook in boiling water for about 30 minutes.
  4. Drain, cool and cut into 1" pieces,preserving the remaining water.

For the gravy

    For the gravy
  1. Heat the ghee in a pan, add the onion paste and dry spices and saute till they turn golden brown.
  2. Add the tomato puree, the remaining water, mix well and cook for 10 minutes.
  3. Add the prepared gattas, mix well and simmer for 10 minutes.
  4. Serve hot garnished with coriander.

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This recipe was contributed by sgambhir on 30 Aug 2011

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