Garma garam namkeen
by Spl. Educator -Latha
Added to 3 cookbooks
This recipe has been viewed 7995 times
crispy tasty bites which may be served as starters, and makes a nutritious kids snack box treat.
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Garma garam namkeen recipe - How to make Garma garam namkeen
Cooking Time: Total Time:
To be ground:
1Tbspn roasted Sesame seed
1 Tspn peeled sunflower seeds
a small piece of ginger
2 pods garlic
1/2 inch piece of ginger
For the outer coating:
1 Tbspn wheat flour
1 Tspn maida
2 Tbspn ground oats
100 gms baby corn ( sliced )
50 gms soya chunks (soaked and squeezed dry )
1/4 Tspn chilly powder
2 Tspns tomato sauce
1/4 Tspn baking powder salt to taste
- Grind to fine paste the ingredients like sesame seeds, garlic, ginger, sunflower seeds
- Adding little salt,tomato sauce andwater if necessary.
- in a vessel add the ground masala, mix all the flours,baking powder into it,sprinkle little water if necessary.
- Then gently drop in the sliced baby corn, and the soya chunks,see that they get coated well.
- heat oil in a pan,fry these pieces to a golden colour.drain and serve while hot.
- For weight watchers: the same may be done by spreading those pieces,and place it on a tray.spray some oil on these vegetables and let it bake for at least 20mins. inbetween toss the pieces to get evenly cooked.
This recipe was contributed by Spl. Educator -Latha on 14 Feb 2003A proud mother with a happy family of elders,sons,daughter-i-laws,grandchildren, relatives & friends...
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