Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)


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Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)


Added to 35 cookbooks   This recipe has been viewed 15091 times

A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a class apart!

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Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables) recipe - How to make Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

For The Garlic Dressing
100 gms finely chopped garlic (lehsun)
1 cup thick curds (dahi)
1/4 cup milk powder
1/4 cup lemon juice
mustard powder to taste
salt and freshly ground black pepper powder to taste

Other Ingredients
3 cups shredded spinach (palak)
4 cups boiled baby potatoes (with the skin)
Method
For the garlic dressing

    For the garlic dressing
  1. Combine all the ingredients together in a bowl and whisk till smooth. Refrigerate to chill.

How to proceed

    How to proceed
  1. Put the spinach in a bowl of ice-cold water for half an hour.
  2. Drain, wrap in a muslin cloth and refrigerate till ready to serve.
  3. Refrigerate the potatoes in another bowl till ready to serve.
  4. Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.
  5. Serve immediately.

Handy tip

    Handy tip
  1. Immersing spinach in ice - cold water will keep the leaves crisp and fresh for a longer time.


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