Garlicky Mushroom Wraps
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 1228 times
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
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Garlicky Mushroom Wraps recipe - How to make Garlicky Mushroom Wraps
Preparation Time:    Cooking Time:    Total Time:
Makes 4 wraps
- Heat oil in pan and add cumin seeds and allow to crackle.
- Once the seeds crackle add turmeric powder and ginger-garlic paste and saute for a few seconds.
- Add mushrooms and saute till mushrooms are cooked.
- Add green garlic and spring onions and mix well.
- Add salt, tomato sauce, chilli sauce, red chilli sauce and mix well.
- Now take a roti and place on a clean dry flat surface and spread little schezwan sauce.
- Place the stuffing and arrange some onion slices and tightly roll them.
- Repeat steps 6 and 7 to make more wraps.
- Wrap each wrap with a stalk of green garlic and serve.
This recipe was contributed by Radha Hoizal on 16 Nov 2016Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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