Garlicky Makai Roti
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 18018 times
Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
- Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4”) diameter circle using little rice flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
- Serve hot with fresh curds and pickle.
Nutrient values (Abbrv) per roti
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