Garlic mushroom kebabs


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Garlic mushroom kebabs recipe - How to make Garlic mushroom kebabs



Cooking Time:    Total Time:    


75ml (5 tablesp) grapeseed oil
45ml (3 tablesp) balsamic vinegar
3 cloves garlic, finely chopped
120g pack shiitake mushrooms
12 brown/chestnut mushrooms
12 large closed cup mushrooms, halved

  1. Mix oil, vinegar and garlic together in a large bowl. add mushrooms and stir gently to thoroughly coat mushrooms. leave to marinate for at least two hours. thread mushrooms onto skewers. cook on a barbecue or under the grill for about five minutes, turning regularly, and brushing with any remaining marinade.

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This recipe was contributed by krivisha on 17 Apr 2008

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