Garlic Vegetable Soup ( Weight Loss After Pregnancy )
by Tarla Dalal
Added to 52 cookbooks
This recipe has been viewed 31708 times
Garlic vegetable soup, a delicious soup to begin your meals with or to be had as a mid-morning snack. I’ve flavoured it with garlic and added loads of mixed veggies to create a colourful and nourishing fare. Low-fat milk keeps the calorie content low.
- Heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the mixed vegetables and sauté on a medium flame for another 2 minutes.
- Add the milk, 1½ cups of hot water, salt and pepper, mix well and bring to boil.
- Add the oats, mix well and simmer for 5 minutes or till the soup thickens. Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.