Garlic Veg Soup


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Added to 7 cookbooks   This recipe has been viewed 4751 times

Here is the recipe for garlic flavoured thick Garlic Veg Soup with a medley of vegetables cooked together. The healthy and flavoursome hot soup is a great way to start any meal and is also sure to be liked by all.

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Garlic Veg Soup recipe - How to make Garlic Veg Soup

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Ingredients
1 cup finely chopped mixed vegetables (carrots, French beans, cauliflower, peas, baby corn)
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp quick cooking rolled oats
1 tsp oil
salt and pepper to taste

For the garnish
2 tbsp chopped coriander (dhania)
Method

  1. Heat the oil in a pan, add the onions and garlic and sauté till the onions are translucent.
  2. Add the vegetables and sauté for a few minutes.
  3. Add 2 cups of water and salt and pepper. allow it to come to a boil and simmer till the vegetables are tender.
  4. Add the oats and simmer for another 5 minutes.
  5. Serve hot garnished with the coriander.


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This recipe was contributed by namratacom on 15 May 2002


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