Added to 14 cookbooks
This recipe has been viewed 17607 times
Here is the recipe to create the crispy fried garlic flavoured Garlic sev. The crunchy sev has a delectable garlic flavour and is best enjoyed as snack with onion, tomatoes and chillies tossed over the garlic sev.
- Mix all the ingredients well, add enough water and bind to a mooth dough.
- Knead well.
- Put a handful of the dough into the sev mould fitted with the medium size and press out sev dirctly into the hot oil in the kadai.
- Fry on both side crisp.
- Store in an airtight container
This recipe was contributed by seju08 on 28 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.