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Here is the recipe to create the crispy fried garlic flavoured Garlic sev. The crunchy sev has a delectable garlic flavour and is best enjoyed as snack with onion, tomatoes and chillies tossed over the garlic sev.
- Mix all the ingredients well, add enough water and bind to a mooth dough.
- Knead well.
- Put a handful of the dough into the sev mould fitted with the medium size and press out sev dirctly into the hot oil in the kadai.
- Fry on both side crisp.
- Store in an airtight container
This recipe was contributed by seju08 on 28 Feb 2002
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