Garlic Roti ( Gluten Free Recipe)


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Garlic Roti  (  Gluten Free Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
गार्लिक रोटी - हिन्दी में पढ़ें 

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Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.

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Garlic Roti ( Gluten Free Recipe) recipe - How to make Garlic Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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Method
  1. Combine all the ingredients in a bowl and knead into soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion to a circle of 150 mm (6") diameter.
  3. Place the roti on a non-stick pan, turn over in a few seconds and cook the other side for a few more seconds.
  4. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
  5. Repeat with the remaining portions to make 5 more rotis.
  6. Serve immediately brushed with ghee.

Nutrient values per roti
Energy85 cal
Protein1.9 g
Carbohydrates11.5 g
Fiber1.8 g
Fat3.4 g
Cholesterol0 mg
Vitamin A37.4 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C0 mg
Folic Acid5.3 mcg
Calcium17.5 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.5 mg
Potassium35.3 mg
Zinc0.5 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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Reviews

Garlic Roti ( Gluten Free Recipe)
5
 on 04 Aug 15 04:38 PM


Garlic roti.. garlic is my favourite ingredient..the aroma while cooking was so fresh and garlicky.. i ate hot straight from the tava.. while making it.. i could not resist.. i served this with baingan bharta.. where all my family members enjoyed it.. thanks for this awesome recipe..