Garlic Rolls with Topped Baked Beans
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Garlic rolls with topped baked beans present a fabulous combination of garlic flavoured bread rolls which are served with baked beans as topping.
- Cut the rolls into two halves.
- Add crushed garlic and oregano to five tablespoons
- Of butter.
- Spread the butter onto the rolls and spread the beans over it and top it with cheese and finally chopped onions.
- Next grill the rolls until the cheese has melted.
- Sprinkle it with salt and pepper.
This recipe was contributed by malini30 on 27 Apr 2003
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