Garlic Podi

by RATHINA SHIYAM

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Its our family's traditional recipe that goes well with idli or dosa!

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Garlic Podi recipe - How to make Garlic Podi

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Preparation Time: 5 hrs Cooking Time: 30 mins Total Time: 3305 hours 30 minutes 9Makes 8 to 10 idli,dosa
Show me for idli,dosa

Ingredients

3 cups freshly grated coconut
1/4 cup garlic (lehsun)
2 tbsp chilli powder
1 tsp salt

Method

Spread the coconut on a clean dry surface and dry under the sun for 5 hours.
Combine the salt, coconut, chilli powder and garlic and blend in a mixer to a coarse mixture.
Serve immediately or store refrigerated.

This recipe was contributed by RATHINA SHIYAM on 22 Mar 2012
RATHINA SHIYAM FROM TRICHY(TAMIL NADU),AGE 25, BORN AND BROUGHT UP IN COCHIN AND DID BA IN COPY EDIT...

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