Garlic Pickle


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A flavorsome ,spicy garlic pickle recipe is a great accompaniment to rice or breads. Garlic is excellent for improving good cholesterol and also helps to improve pains, hence is a tasty and healthful choice.

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Garlic Pickle recipe - How to make Garlic Pickle

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

100 gm poondu
puli
nallennai 2 karandi
kaduhu
salt to taste
1 spoon mendhiya podi,
1 spoon manjal podi,
1 spoon perungayappodi ,
2 spoon milahaippodi,
2 spoon poditha vellam
Method

  1. 100 gm poondai urichu vechukanum. puli konjama
  2. yelumichai paza alavu yeduthu nanachu
  3. vaikkanum.
  4. iluppachattiyil nallennai 2 karandi vittu
  5. adhula
  6. kaduhu pottu vedichadum poondai pottu porichu
  7. yeduthukkanum. appuram andha yennaila puliya
  8. karachu vidanum. adhuku thahundha salt a
  9. podanum.
  10. nana kodhichu yennai midhakkarabodhu adhula 1
  11. spoon mendhiya podi, 1spoon manjal podi,
  12. 1spoon
  13. perungayappodi , 2spoon milahaippodi, 2spoon
  14. poditha vellam pottu nanna kilari poondayum
  15. pottu kilari yedukkanum. avvalavudhan. ava ava
  16. taste kku thahundha madhiri uppu uraippa kooda
  17. korachala pottukkalam


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This recipe was contributed by shubaraj on 24 Jan 2002


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