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A flavorsome ,spicy garlic pickle recipe is a great accompaniment to rice or breads. Garlic is excellent for improving good cholesterol and also helps to improve pains, hence is a tasty and healthful choice.
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Garlic Pickle recipe - How to make Garlic Pickle
Preparation Time:    Cooking Time:    Total Time:
100 gm poondu
nallennai 2 karandi
kaduhu salt to taste
1 spoon mendhiya podi,
1 spoon manjal podi,
1 spoon perungayappodi ,
2 spoon milahaippodi,
2 spoon poditha vellam
- 100 gm poondai urichu vechukanum. puli konjama
- yelumichai paza alavu yeduthu nanachu
- iluppachattiyil nallennai 2 karandi vittu
- kaduhu pottu vedichadum poondai pottu porichu
- yeduthukkanum. appuram andha yennaila puliya
- karachu vidanum. adhuku thahundha salt a
- nana kodhichu yennai midhakkarabodhu adhula 1
- spoon mendhiya podi, 1spoon manjal podi,
- perungayappodi , 2spoon milahaippodi, 2spoon
- poditha vellam pottu nanna kilari poondayum
- pottu kilari yedukkanum. avvalavudhan. ava ava
- taste kku thahundha madhiri uppu uraippa kooda
- korachala pottukkalam
This recipe was contributed by shubaraj on 24 Jan 2002
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