Garlic Methi Thepla
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Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
- Heat the oil in a kadhai, add the fenugreek leaves, salt, ginger and garlic and saute for 2 minutes on a medium flame.
- Remove in a bowl allow to cool.
- Add all the remaining ingredients and knead into a soft dough, using enough water.
- Cover and keep aside for an hour.
- Divide the dough into 8 equal portions and roll out each portion using little flour into a circle of 125 mm. (5") diameter.
- Heat the tava and cook each thepla, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by Foodie#459155 on 30 Aug 2011
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