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A garlic flavoured curd based curry recipe, the Garlic Kadhi tastes superb with steamed rice and roasted papad. An unique variation to the traditional tangy favorite kadhi recipe with a nice garlicky flavour.
- Grind together coconut, red chillies, peppercorns & cocum.
- Add 1 cup of water. keep aside for about 10 minutes and extract juice.
- Add salt and chopped coriander leaves.
This recipe was contributed by vara_prasad1234 on 10 Sep 2004
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