Garlic Chutney ( Kebabs and Tikkis Recipies)
by Tarla Dalal
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Added to 23 cookbooks
This recipe has been viewed 23276 times
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
- Store refrigerated in an air-tight container and use as required.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.9 mg|
|Folic Acid||0 mcg|
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