Garg.chetna's Main Course
by garg.chetna
7 recipes


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Recipe# 1965
30 Mar 20
This original Tarla Dalal recipe can be viewed for free
Dal Fry by Tarla Dalal
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry ....
Recipe# 3009
23 Jul 09
This original Tarla Dalal recipe can be viewed for free
Kashmiri Rotis by Tarla Dalal
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Recipe# 181
Today
This original Tarla Dalal recipe can be viewed for free
Lachha Paratha, How To Make Lachha Paratha by Tarla Dalal
laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha | with 24 amazing images. laccha paratha recipe is a popular Punjabi lachedar paratha. ....
Recipe# 61
05 Aug 19
This original Tarla Dalal recipe can be viewed for free
Paneer in White Gravy by Tarla Dalal
Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, whi ....
Recipe# 9228
25 Jul 07
Paneer Makhanwala By garg.chetna 
by garg.chetna
No reviews
Get ready to devour the irrestible Punjabi style cooked paneer makhanwala with roti or naan. The paneer or cottage cheese cubes are simmered in a makhani or buttery creamy gravy and served hot garnished with coriander leaves. Share your favorite paneer recipe online.
Recipe# 3007
23 Jul 09
This original Tarla Dalal recipe can be viewed for free
Tikkar, Rajathani Roti by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
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