Garden Salad with Italian Dressing
by shivani naik
Added to 8 cookbooks
This recipe has been viewed 15645 times
A delicious and healhy salad made with a mix of different vegetables filled with nutrition and served with italian dressing.
- Take a large salad bowl and arrange lettuce leaves at bottom
- Mix all vegetables with lemon juice, salt, pepper powder and olive oil
- Cut boiled eggs in to half and keep aside
- Add chick peas to the salad and garnish with cheese and boiled eggs.
- Serve this colorful salad in a platter with dressing aside.
This recipe was contributed by shivani naik on 15 Mar 2006
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