by HumptyDumpty Kitchen
This recipe has been viewed 4214 times
A colourful rice that is easy to whip up, quite flavourful, nutritious and bound to be a favourite option for tiffin. It can be packed for lunch on its own with just some fried crisps as accompaniment.
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Garden Rice recipe - How to make Garden Rice
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat up a pan with some oil or a combination of butter and oil.
- Sputter the whole spices in it and add the ginger garlic paste.
- Stir around till the raw smell goes and add the rice and sauté for a couple of minutes.
- Add the chilli flakes and then add stock or stock and water combination.
- Bring to a boil and cook covered on a medium flame till the rice gets done, but not overcooked.
- Cool off the rice and keep aside.
- Heat a pan with some oil/butter and add the garlic and sauté till the raw smell goes and add all the veggies except the green parts of scallions.
- Add salt and cook covered for some time and then sauté with the lid removed till the veggies get done.
- Just before switching off, add the reserved scallions and mix well.
- Just mix everything carefully, taking care not to break up the rice.
- Serve with fried crisps/salads and/or sides.
This recipe was contributed by HumptyDumpty Kitchen on 08 Aug 2013
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