by Mathivanan Devadoss
This recipe has been viewed 4065 times
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
- Boil the dal along with turmeric in enough water, till 3/4th cooked.
- Add the drumsticks, 1/2 of the onions and curry leaves and boil till the dal is completely cooked. Keep aside.
- Heat the oil in a deep pan and add the mustard seeds, red chillies and curry leaves.
- When the seeds crackle, add the 1/2 of the onions, tomatoes and tamarind water, mix well and bring to boil.
- Add the powdered masala and salt and mix well.
- Add the jaggery, mix well and simmer for 20 minutes.
- Serve hot garnished with coriander.
- Serve hot.
This recipe was contributed by Mathivanan Devadoss on 30 Aug 2011I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.
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