Gajjar ka Shorba
by damyantiben
This recipe has been viewed 4259 times
A healthy soup to warm up cold and dry winters.
Method- Combine the carrots, ginger, green garlic, tomatoes and dal in a pressure cooker, mix well and pressure cook until 2 to 4 whistle until tender.
- After the steam escapes, open the lid and blend it to smooth pulp using a hand blender. Strain.
- Heat the oil for tempering, and add the cumin seeds, red chilli and bayleaf and saute for 20 seconds.
- Add this to the prepared soup and mix well. Keep aside.
- Saute panneer in half tsp ghee for few seconds and add it to the soup.
- Simmer for a minute and serve fresh with pulao and papad.
- Discard the bay leaf and whole red chilly before serving.
- Garnish it with coriander and butter while serving.
Other Related Recipes
This recipe was contributed by damyantiben on 21 Dec 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe