Gajjar ka Shorba


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A healthy soup to warm up cold and dry winters.

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Gajjar ka Shorba recipe - How to make Gajjar ka Shorba

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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  1. Combine the carrots, ginger, green garlic, tomatoes and dal in a pressure cooker, mix well and pressure cook until 2 to 4 whistle until tender.
  2. After the steam escapes, open the lid and blend it to smooth pulp using a hand blender. Strain.
  3. Heat the oil for tempering, and add the cumin seeds, red chilli and bayleaf and saute for 20 seconds.
  4. Add this to the prepared soup and mix well. Keep aside.
  5. Saute panneer in half tsp ghee for few seconds and add it to the soup.
  6. Simmer for a minute and serve fresh with pulao and papad.
  7. Discard the bay leaf and whole red chilly before serving.
  8. Garnish it with coriander and butter while serving.

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This recipe was contributed by damyantiben on 21 Dec 2013

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