Gajjar ka Shorba
This recipe has been viewed 2014 times
A healthy soup to warm up cold and dry winters.
- Combine the carrots, ginger, green garlic, tomatoes and dal in a pressure cooker, mix well and pressure cook until 2 to 4 whistle until tender.
- After the steam escapes, open the lid and blend it to smooth pulp using a hand blender. Strain.
- Heat the oil for tempering, and add the cumin seeds, red chilli and bayleaf and saute for 20 seconds.
- Add this to the prepared soup and mix well. Keep aside.
- Saute panneer in half tsp ghee for few seconds and add it to the soup.
- Simmer for a minute and serve fresh with pulao and papad.
- Discard the bay leaf and whole red chilly before serving.
- Garnish it with coriander and butter while serving.
This recipe was contributed by damyantiben on 21 Dec 2013
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