Gajar/beetroot Twin Halwa


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Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.

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Gajar/beetroot Twin Halwa recipe - How to make Gajar/beetroot Twin Halwa

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Ingredients For the beetroot halwa:
1 medium sized beetroot, grated
3 tsp sugar
a pinch of cardamom (elaichi) powder
1 cup water
10 to 12 raisins (kismis), soaked in warm weater

For the gajar halwa:
2 medium sized carrots, grated
1/4 cup sugar
a pinch of cardamom (elaichi) powder
2 cups water
4 cashewnuts (kaju), finely chopped
Method


    Procedure:beetroot halwa

    1. In a saucepan, bring the water to boil.
    2. Add sugar and elaichi powder while stirring continuously.
    3. Bring to a boil.
    4. Simmer and add grated beetroot and cook till done.
    5. When the content begins to thicken, add raisins and cover with a lid.
    6. Let it cook for 2-3 minutes. toss well.

    Procedure:gajar halwa

    1. In a saucepan, bring the water to boil.
    2. Add sugar, elaichi powder & cashewnuts while stirring continuously.
    3. Bring to a boil.
    4. Simmer and add grated gajar and cook till done.
    5. When the content begins to thicken cover with a lid.
    6. Let it cook for 2-3 minutes. toss well.

    For the garnish:

    1. Slice 10 almonds carefully and fry in ghee until they turn golden brown.
    2. In a wide glass bowl, place one scoop of vanilla ice-cream in the centre.
    3. Place one serving of hot gajar halwa and one serving of beetroot halwa on either side of the ice-cream.
    4. Garnish the halwa with sliced almonds.
    5. Serve immediately.


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    This recipe was contributed by apoorva23 on 27 Jan 2002


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