Gajar ki Kheer
by Arviner kaur
Added to 1 cookbook
This recipe has been viewed 3472 times
With the delicious dilemma of carrots and milk a nutritious Indian dish of GAJJAR KI KHEER is made. an very easy and tasty recipe for the the effort saving people,especially during winters.
- Heat milk over a medium flame in separate kadhai and add cardamom.
- In pressure cooker put grated carrots and rice and half cup of water and pressure cook for 10 minutes.
- After 10 min open pressure cooker and blend carrot and rice nicely with spoon.
- When the milk slightly thicken add carrot mixture and malai into milk.
- When the mixture slightly thicken add sugar and raisins and after 10 min turn the flame off.
- Put this kheer into serving dish and garnish with dry fruits.
This recipe was contributed by Arviner kaur on 02 Apr 2013
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