Gajar ka Halwa By Seetha


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 102402 times

Since it is cooked in milk totally, does not require mava which normally does not suit some and lasts longerand healthy. Children enjoy eating this with chappatis. Hope you will try this. Enjoy eating.

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Gajar ka Halwa By Seetha recipe - How to make Gajar ka Halwa By Seetha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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1 kg carrot
4 tbsp ghee
1 ltr milk
250 gms sugar
1/2 tsp cardamom (elaichi) powder
  1. Wash, peal and grate the carrots.
  2. Heat the ghee in a deep pan, add the carrots and saute for 2 to 3 minutes.
  3. Add the milk, mix well and cook on a high flame till the milk is absorbed totally.
  4. Add the sugar, mix well and saute till the ghee leaves the bottom of the vessel.
  5. Add the cardomom powder and 2 tbsp of ghee, mix well cook for few minutes.
  6. Serve hot or cold.

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This recipe was contributed by seetha on 30 Sep 2018

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Gajar ka Halwa By Seetha
 on 30 Jun 11 04:51 PM

Gajar ka Halwa By Seetha
 on 16 Feb 11 10:54 PM