Gajar Tomato Pulav
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This recipe has been viewed 3925 times
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
- Wash and soak rice in three cups of water for half an hour. drain and keep aside.
- Peel, wash and chop ginger. peel and wash sambhar onions. wash and chop tomatoes.
- Peel, wash and cut carrots into one centimeter sized cubes. wash and pat dry raisins. crush peppercorns. wash and pat dry curry leaves. clean, wash and chop coriander leaves.
- Heat a non-stick pan and dry roast bay leaf, cinnamon and black cardamoms. add ginger, sambhar onions, tomatoes, carrots and salt. sauté for two to three minutes.
- Add three cups of water and stir. bring to a boil and add curry leaves, drained rice, raisins, crushed peppercorns and tomato puree, stirring gently continuously.
- Mix in lemon juice and fresh coriander leaves.
- Cover and cook on low heat till done.
This recipe was contributed by sumagandlur on 27 Dec 2003
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