by Foodie #57270
Added to 3 cookbooks
This recipe has been viewed 13747 times
A healthy low calorie raitha recipe made with a combination of sweet carrots and curds.
- Combine the carrots, green chillis, salt, sugar and coconut in a bowl and mix well.
- Add the coriander and lemon juice and mix well. Keep aside.
- Heat the oil for the tempering and add the mustard seeds and curry leaves.
- When the seeds crackle, add this to the carrots and mix well.
This recipe was contributed by Foodie #57270 on 30 Aug 2011
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